50th Antigua Charter Yacht Show
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 NEWS

THE ANTIGUA CHARTER YACHT SHOW'S 14TH ANNUAL CHEFS COMPETITION
Date: 15th November, 2013

 

                                              
  
We are excited to announce
VIP Chef Chad Sarno will be holding a Seminar/Demonstration and Question/ Answer
on Wednesday 11th December from 4.30pm to 6.30pm
at the Copper & Lumber Store.
Entry fee US$20 for show attendees
RSVP
 
The criteria for the competition:
A Plant-Based Haute Cuisine, Caribbean Luncheon
 
Healthy cuisine does not mean sacrifice in taste or lack in high-end presentation. This year we are challenging your skills with solely plant-based cuisine. With the health crisis's we face in most western countries, plant-based cuisine is not only a huge growing trend, but a need. This year's competition will be for chefs to showcase their best in the realm of plant centered dishes and offering a healthy luncheon menu. The challenge is to highlight the intersection of delicious and beautifully presented haute cuisine with a healthy plant-based menu.
 
The competition criteria is as follows:
*Only using 100% plant based ingredients in all dishes
*No dairy or dairy derived ingredients such as (cheese, dairy milks, cream, and butter)
*No meat, or animal derived products (eggs, meat, and seafood)
*Dishes can highlight raw and cooked dishes
*Health should be a key factor when creating your menus
 
Judging criteria will be based on, but not limited to: presentation, creativity, taste and healthfulness of the overall menu presented.
 
 
                                                                *        *        *
We are very pleased to announce that Chef Chad Sarno, VP of Culinary Wellness at Rouxbe Online Cooking School will be on our judging panel.
 
 
             
Chad Sarno
VP of Culinary Wellness at Rouxbe Online Cooking School
 
Chad Sarno is a chef, presenter and culinary educator. He has brought his unique culinary style to a vast array of projects throughout his career. Spanning from his current role as the VP of Culinary Wellness at Rouxbe Online Culinary School, to the development of course curriculum, innovative food concepts and the health and wellness initiatives for Whole Foods Market's global healthy eating program, which followed the launch of his international boutique restaurant chain from Istanbul to London.
 
                                 
Chad has been contributing chef to numerous cookbooks as well as featured in many national publications along with being a guest on dozens of national morning shows, and food focused programs on television and radio internationally over the years.
In 2012, Chad has teamed up with best selling author, Kris Carr to write the New York Times Best Seller, Crazy Sexy Kitchen.
For more information visit www.rouxbe.com and www.chadsarno.com 
 
   
Table Setting Contest
 This year for the Table Setting/Display contest stewardesses and Stewards are asked to create and Organic Table Display/Setting featuring the Duval Leroy bottle of Champagne incorporated in to the display. 
 
  

Photos

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Antigua Charter Yacht Meeting
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Antigua Charter Yacht Meeting
Nelson's Dockyard, English Harbour
Antigua & Barbuda, West Indies
Office Phone: +1 (268) 460-1059 Office Fax: +1 (268) 460-1784
Show Managers: Afsaneh +1 (268) 764 5941 Sarah +1 (268) 764 5951
Email: acym@candw.ag | afsaneh@antiguayachtshow.com | sarah@antiguayachtshow.com